Award-winning hotel and entertainment in Eastleigh

THE CONCORDE  -  AN UPDATE

CHANGES TO DATES DUE TO COVID -19 can be seen here

Thank you to all that came over the weekend as we opened Phase 1 of The Concorde.  The Hotel had reasonable occupancy and the Marquee proved a popular setting for the first weekend (shame about the weather!)
 
The plan for Phase 2 of reopening is the opening of the Moldy Fig.  The Fig and Terrace will reopen at 12pm for lunch on Friday 10th July. The Fig will also be open in the evening. Book here 
 
The Fig will be open all day Saturday 11th and Sunday 12th for dining.
 
On Saturday 11th the Marquee will also be open. Paul Mico will providing the background music this Saturday in the Marquee with a chilled set (1pm to 5pm) Please book here for Marquee or book here for Moldy Fig dining
 
On Sunday 12th our Sunday Lunch returns.  Bookings are already busy so please book your places here 
 
Special rates available in the Hotel - please contact reservations@theconcordeclub.com for more details.
 
Thank you all for your continued support. We await clarification on live music before we can announce the opening of The Main Club.  With the ongoing situation of Covid-19 there has been some more date changes which will be announced at the end of this week.
 
 
TIMES FOR MOLDY FIG OPENING
 
FRIDAY 10 JULY
Lunch : 12pm-2.30pm
Eve: 6pm-9pm (last food orders); bar open til 11pm
 
SATURDAY 11 / SUNDAY 12 JULY
Mid-day to 9pm (last food orders);  bar open til 11pm
 

Week beginning 13th July

MONDAY 13-THURSDAY 16 JULY
6pm-9pm
 
FRIDAY 17th JULY - same as Friday 10th
SATURDAY 18 SUNDAY 19 - same as 11th and 12th
 

MENU FOR FRIDAY and SATURDAY

STARTER

Farmhouse Pate GF house chutney, toasted brioche 6.00

Watercress Soup Roquefort crouton V GF without crouton 4.95

Chicken Caesar Salad char grilled chicken breast, grilled bacon, cos lettuce, croutons, anchovies, parmesan shavings, caesar dressing 6.00

Heritage Tomato and Mozzarella Salad V GF basil oil, toasted pinenuts 6.00

King Prawn & Avocado Cocktail GF bloody marie salsa 6.95

MAIN COURSE


Chicken Madras Curry GF bombay potatoes, poppadum, mango chutney, tomato & onion salad 11.95

Sea Bass Fillet GF mint buttered jersey royals, peas, broad beans & fennel, hollandaise sauce 14.95

Venison Cumberland Pie venison mince, braised onions, mash, panko crumb, cheese crust 13.95

Spicy Beef Chilli cajun spiced potato wedges, sour cream, tortilla chips 10.95 6oz Steak Burger served in a brioche bun, burger relish, house slaw, dill pickle, French fries 10.95

Moving Mountain Burger V VE vegan cheese slice, burger relish, dill pickle, pretzel bun, vegan mayo 10.95

12” DEEP CRUST PIZZAS 10.00
Classic Marguerita  * Pepperoni 

Portion of French Fries 2.50

DESSERTS 5.95

Peach Blini Cheesecake peach melba coulis
Banana Split Sundae
Dark Chocolate & Hazelnut Delice fresh raspberries, amaretti biscuit crumb Mango Sorbet summer berries, almond biscotti
Cheese Plate

 

SUNDAY MENU

served from midday YOUNG DINER’S ROAST £6.95

STARTER

Farmhouse Pate, house chutney, toasted brioche GF 6.00

Watercress Soup, roquefort crouton V 4.95 GF without crouton

Chicken Caesar Salad, char grilled chicken breast, grilled bacon cos lettuce, croutons, anchovies, parmesan shavings, caesar dressing 6.00

Heritage Tomato & Mozzarella Salad, basil oil, toasted pinenuts V GF 6.00 King Prawn & Avocado Cocktail, bloody marie salsa GF 6.95

MAIN COURSE

Roast Sirloin of Beef , yorkshire pudding, roasting jus roast potatoes, roast parsnips, seasonal vegetables, horseradish sauce 13.95
GF without Yorkshire pudding

Roast Pork, sage & onion stuffing, roasting jus roast potatoes, roast parsnips, seasonal vegetables, apple sauce 12.95
GF without stuffing

Supreme of Chicken, grilled bacon, sage & onion stuffing, roasting jus, roast potatoes, roast parsnips, seasonal vegetables 12.95
GF without stuffing

Vegetable Nut Roast, roast potatoes, roast parsnips, seasonal vegetables, onion gravy V VE 12.95 

Sea Bass Fillet, mint buttered jersey royals, peas, broad beans & fennel, hollandaise sauce GF 14.95 

6oz Steak Burger served in a brioche bun, burger relish, house slaw, dill pickle, french fries 10.95 

Moving Mountain Burger V VE vegan cheese slice, burger relish, dill pickle, pretzel bun, vegan mayo 10.95

DESSERTS 5.95

Peach Blini Cheesecake, peach melba coulis

Banana Split Sundae

Dark Chocolate & Hazelnut Delice, fresh raspberries, amaretti biscuit crumb 

Mango Sorbet, summer berries, almond biscotti

Cheese Plate 

We hope to see you this weekend!
 
Jamie and the Team
 
 

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ROSE ROYCE featuring Gwen Dickey

ROSE ROYCE featuring Gwen Dickey

Saturday 20 March 2021, From 9.00pm

The super-talented and magnetic Mississippi-born singer Gwen Dickey was the voice that shined brightly on the international Rose Royce hits ‘Car Wash,’ ‘Wishing On A Star,’ & ‘Love Don’t Live Here Anymore’.

Book tickets

Coming Soon

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